Out of the laboratory and on to our plates: Nanotechnology in food and agriculture

1 March 2008

Untested and potentially hazardous manufactured nanomaterials can be found in food, food packaging and other products on supermarket shelves across the European Union, according to a new report released by Friends of the Earth Europe.

'Out of the laboratory and on to our plates: Nanotechnology in food and agriculture' reveals that despite concerns about the toxicity risks of nanomaterials, consumers are unknowingly ingesting them because regulators are struggling to keep pace with their rapidly expanding use.