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Sustainability as a smokescreen

sugarcane_burning_before_harvest
Photo: sugarcane fields are often burned before harvesting, adding to carbon dioxide emissions and air pollution
(c) jose maques lopes/dreamstime.com

The inadequacy of certifying fuels and feeds

Growing vast monocultures of sugarcane and soy causes serious environmental and social problems in developing countries like Latin America. The negative impacts of the large-scale growing of soy for cheap animal feed is already well documented.

Now, more soy and increasing amounts of sugarcane are being grown to meet the growing demand for biofuels (agrofuels). As these are grown in intensive agricultural systems such as environmentally-damaging large-scale monoculture plantations, these are called agrofuels.

In response to criticisms certification schemes have been promoted as a solution to manage or reduce these damaging impacts. Friends of the Earth Europe's new report is a study into six existing certification schemes to judge whether they would be effective in Latin America.

Download the

arrowExecutive summary

arrowFull report (in low resolution) 1.4 KB

arrowFull report (in medium resolution) 4.2 KB

The full report is also available in Spanish.

arrowFull report (in low resolution) 1.4 KB

arrowFull report (in medium resolution) 4.2 KB


Read our Press Release here.

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