Eating from the farm: the social, environmental and economic benefits of local food systems

13 April 2015

This briefing looks at how communities are taking control of the food revolution, and bypassing supermarkets to reconnect citizens with the food they eat and the people that produce it. With case studies from Italy, the Czech Republic, Germany, Spain and Hungary, it demonstrates the variety and creativity of those working together for a better food future.

The English-language version of this briefing was updated in May 2016 with new case studies from Germany and Hungary.