The fight back against industrial agriculture and for a just and sustainable future for farming and peasant farmers took a leap forward this week as the largest-ever European Forum on food sovereignty concluded.
Stanka Becheva, our food and farming campaigner, on why we need to put agroecology – small scale and sustainable farming solutions – at the heart of European agricultural policy.
The controversial trade deal being negotiated between the EU and the US could spell disaster for European farming, finds a new report from Friends of the Earth Europe.
Today is the 20th anniversary of the International Day of Peasants' and Farmers' Struggle – a date highlighting the persecution and violence suffered by peasants and farmers around the world.
Over 23,000 people marched in Berlin this Saturday under the banner 'We Are Fed Up!' The march, organised by a broad coalition of organisations including Friends of the Earth Germany, Young Friends of the Earth, and allies working on issues from farming, to beekeeping, nature, animal rights, development and consumer interests, called for organic farming, animal welfare, fair trade and an end to industrial agriculture.
The globalisation of food production has led to an industrial monopoly within the agricultural sector. A small number of companies now dominate the supply of seeds, agri-chemicals, processing, logistics and even food production. However, communities across Europe are showing that there is another option, and taking back ownership of food production – as our new report shows.
Friends of the Earth Europe, ARC2020 and IFOAM EU Group's 'Good Food Good Farming' conference this week brought together more than 150 civil society members, policymakers and farmers to find solutions to fix Europe's broken food system and to take up the task of making organic, local and sustainable farming the rule, rather than the exception, across Europe.
A new opinion poll released today on the eve of the Global Forum for Food and Agriculture 2015 in Berlin reveals high public support for more food to be produced sustainably and sold locally.
Across Europe, there is overwhelming support for the benefits of local, sustainable food – yet opinion polls show that it is hard for people to access it and citizens are demanding more of policymakers to improve the situation.