8 February 2015

It is widely acknowledged that the CAP – the EU's Common Agricultural Policy – has encouraged a model of agriculture that damages the environment – contributing to climate change, biodiversity loss, soil erosion and water pollution. It has promoted factory farming at the expense of viable incomes for farmers in rural areas.

This report showcases successful examples of transitioning towards local food systems – agroecology – across the EU, and indicates the priorities governments should have to encourage a better food system.

14 January 2015

This briefing explains the results of an opinion poll conducted by TNS Opinion in 8 countries on behalf of Friends of the Earth Europe. Europeans were asked about their habits and views in relation to locally produced food. The polling found that Europeans see a lot of benefits to buying locally produced food, but that there are problems which currently make it more difficult. Click here for an inforgraphic showing the main findings of the opinion poll.

28 March 2014

There is growing international recognition that fundamental changes are needed in the food system and our approach to agriculture to deal with a range of major global challenges. Persistent hunger and growing inequalities, malnutrition and massive wastages, as well as climate change and the
collapse of biodiversity all indicate that the way we manage resources and produce food is not well and far from being sustainable.

28 March 2014

There is increasing evidence which shows that "business-as-usual" for the food system is no longer an option. Agro-technologies, such as high-yielding crop varieties, agrochemical inputs and mechanization have mainly benefited large land owners and transnational corporations, at the
expense of small businesses, the most vulnerable and the environment. Unless challenged, the already-significant ecological footprint of industrial agriculture is expected to increase as a result of future global environmental change.

9 January 2014

The report presents a global perspective on the impacts of industrial meat and dairy production, and illustrates its increasingly devastating impact on society and the environment. The way we produce and consume meat and dairy needs a radical rethink.

The Meat Atlas aims to catalyse the debate over the need for better, safer and more sustainable food and farming and advocates clear individual and political solutions.

6 January 2014

The global system of intensive meat and dairy production is having an increasingly devastating impact on society and the environment –
the system is broken. The way we produce and consume meat and dairy needs a radical rethink, in order to curb corporate control over food, to  reduce health and environmental impacts and to help citizens move towards a more sustainable diet.

This document summarises the full version of the Meat Atlas, and clarifies its associated policy demands.

3 March 2013

Between now and the end of 2013, the Common Agricultural Policy (CAP) will undergo a major reform. This means that on the 1st of January 2014, a new agriculture policy for the European Union with a new budget will enter into force.

3 July 2012

Halfway through its term in office, the European Commission is falling behind in the race to create sustainable long-term prosperity in Europe, warn Europe's leading green groups in this critical assessment of the Commission's environmental performance since 2010.

1 June 2011

Thirteen factsheets highlighting thirteen reasons for reforming the Common Agricultural Policy, in coalition with leading Brussels NGOs.

1 April 2011

This briefing reveals the hidden costs of GM crop cultivation that are being unfairly pushed onto conventional and organic sectors – risking further GMO-contamination and increased food prices.

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