News | Friends of the Earth Europe

Opinion poll: citizens demand more sustainably produced local food

14 January 2015

A new opinion poll released today on the eve of the Global Forum for Food and Agriculture 2015 in Berlin reveals high public support for more food to be produced sustainably and sold locally.

9 January 2014

NEW REPORT: International ‘Meat atlas’

How overconsumption and intensive meat production wrecks the planet

Intensive meat and dairy production is having an increasingly devastating impact on society and the environment, according to a new 'Meat Atlas' published today by Friends of the Earth Europe and the Heinrich Boell Foundation.

Germany

27 October 2013

Belgium’s 'Big Day of the Apple'

Every year since 2002, on the last Sunday of October, Friends of the Earth Wallonia and Brussels/Les Amis de la Terre Belgique, has invited people to 'The Big Day of the Apple'. And 2013 was no different.

Belgium (Wallonia and Brussels)

All media for this issue

- Agrofuels
  Plant-based fuels from agriculture. Also known as biofuels
- Climate justice
  Genuine, just solutions to climate change
- Energy savings
  Energy efficiency and its benefits
- Extractive industries
  Oil and gas exploration, and mining
- Renewable energy
  Clean alternatives to fossil fuels
- Shale gas
  Unconventional oil and gas, and the ‘fracking’ process
- Sustainable EU funds
  EU Structural and Cohesion funds, principally for central and eastern Europe
- Tar sands
  Unconventional oil, also known as oil sands
- The Big Ask
  European climate campaign for annual emissions cuts

- Conflicts of interest
  Differing and competing interests in the EU institutions
- Corporate accountability
  Making companies accountable for harm they cause anywhere in the world
- Corporate capture
  When EU and international policy-making is overly influenced by business and interest groups
- EU-US trade deal
  What’s at stake in negotiations for a transatlantic trade agreement
- Greenwashing
  Company advertising at odds with real environmental impacts
- Lobby transparency
  Lobby registration, ethical practice, and access to documents

- Banking regulation
  Getting banks to take responsibility for social and environmental risks
- Food speculation
  Betting on foodstuffs, and how to regulate it
- Sustainable EU funds
  EU Structural and Cohesion funds, principally for central and eastern Europe

- Agriculture
  Food and farming in Europe and its global impacts
- Agrofuels
  Plant-based fuels from agriculture. Also known as biofuels
- Biodiversity
  Species and habitat protection in Europe and around the globe
- EU-US trade deal
  What’s at stake in negotiations for a transatlantic trade agreement
- Food speculation
  Betting on foodstuffs, and how to regulate it
- GMOs
  Genetically modified crops and organisms
- Land
  Measuring Europe’s land footprint and tackling the drivers of land grabbing

- Biodiversity
  Species and habitat protection in Europe and around the globe
- Extractive industries
  Oil and gas exploration, and mining
- Land
  Measuring Europe’s land footprint and tackling the drivers of land grabbing
- Materials and waste
  Reducing, reusing and recycling resources
- Resource use
  Europe’s consumption of land, materials, water and carbon
- Shale gas
  Unconventional oil and gas, and the ‘fracking’ process
- Tar sands
  Unconventional oil, also known as oil sands
- Water use
  Measuring Europe’s water footprint

Friends of the Earth Europe

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Opinion poll: citizens demand more sustainably produced local food

NEW REPORT: International ‘Meat atlas’

How overconsumption and intensive meat production wrecks the planet

Belgium’s 'Big Day of the Apple'