1 December 2010

Growing demand for meat, animal feeds and agrofuels in Europe is contributing to the continued destruction of the Amazon and Cerrado habitats in Brazil. 'From Forest to Fork' takes the most recent data available and finds that the European Union is the fourth biggest global importer of Brazilian meat and one of the main markets for Brazilian soy. It calls for Europe to reduce its dependence on imported soy animal feeds and meat.

1 February 2009

This report from Friends of the Earth International reveals the failure of genetically modified crops around the world, and how statistics showing their increase in Europe have been manipulated.

It explains how the rising grain prices behind the world food crisis have allowed biotech giants like Monsanto to dramatically increase the price of GM seeds and chemicals they sell to farmers.The findings of the report support a comprehensive United Nations assessment of world agriculture which concluded that GM crops have very little potential to alleviate poverty and hunger.

All reports & publications for this issue
    • Agriculture

      Food and farming in Europe and its global impacts

    • Agrofuels

      Plant-based fuels from agriculture. Also known as biofuels

    • EU-US trade deal

      What’s at stake in negotiations for a transatlantic trade agreement

    • Food speculation

      Betting on foodstuffs, and how to regulate it

    • GMOs

      Genetically modified crops and organisms

    • Land

      Measuring Europe’s land footprint and tackling the drivers of land grabbing

    • Nature

      Standing up for our right to nature

    • Nature

      Standing up for our right to nature

    • Resource use

      Europe’s consumption of land, materials, water and carbon

    • Shale gas

      Unconventional oil and gas, and the ‘fracking’ process

    • Tar sands

      Unconventional oil, also known as oil sands

    • Water use

      Measuring Europe’s water footprint