NEW REPORT: Biofuels for Europe driving land grabbing in Africa

30 August 2010

Brussels, Belgium and Benin City, Nigeria, August 30, 2010 – The amount of land being taken in Africa to meet Europe’s increasing demand for biofuels is underestimated and out of control, new investigations by Friends of the Earth reveal today. [1]

The research, which looked at 11 African countries, found at least five million hectares of land – an area the size of Denmark – is being acquired by foreign companies to produce biofuels mainly for the European market.

The practice – known as land grabbing – is increasing and is dominated by European companies. However with official public information largely absent, current figures are likely to be only a snapshot and gross underestimates.

The report, ‘Africa: Up For Grabs’, reveals how local communities are having their land taken and there are few safeguards for local community land rights. Forests and natural vegetation are being cleared, and biofuels are competing with food crops for farmland.

Even more land will be required for biofuels if the European Union is to reach its target of 10% of transport fuels from renewable sources by 2020, according to the research.

Adrian Bebb, food and agriculture campaigner for Friends of the Earth Europe, said: “Our research shows that Europe’s demand for biofuels is a major driver of land grabbing in Africa. Local communities are facing increasing hunger and food insecurity just so Europe can fuel its cars. The EU must urgently scrap its biofuel policy. Europe must invest instead in environmentally friendly agriculture and decrease the energy we use for transport.”

A leaked World Bank report on wider land grabbing [2] corroborates this pattern, stating that ‘consultations with local communities were often weak... Conflicts were common, usually over land rights’. The World Bank has so far refused to release these controversial findings publicly.

In Tanzania, Madagascar and Ghana there have been protests following land-grabs by foreign companies.

Mariann Bassey, food and agriculture coordinator for Environmental Rights Action/Friends of the Earth Nigeria said: “The expansion of biofuels on our continent is transforming forests and natural vegetation into fuel crops, taking away food-growing farmland from communities, and creating conflicts with local people over land ownership. We want real investment in agriculture that allows us to produce food and not fuel for foreign cars."

This is just one example of Europe’s over use of the world’s resources. Friends of the Earth Europe is calling on the EU to start measuring and curbing its use of land, water, materials, and climate emissions around the world. [3]

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NOTES:

[1] Friends of the Earth Europe (2010, August). ‘Africa: Up For Grabs’ is available for download above.

A map showing the scale of the problems and a list of companies involved in growing biofuels in Africa can be found here.

The report is also available in: French, Spanish, and German.

[2] Financial Times (27 July 2010) http://www.ft.com/cms/s/0/62890172-99a8-11df-a852-00144feab49a.html

[3] See Resource Use section

 

    • Agriculture

      Food and farming in Europe and its global impacts

    • Agrofuels

      Plant-based fuels from agriculture. Also known as biofuels

    • Biodiversity

      Species and habitat protection in Europe and around the globe

    • GMOs

      Genetically modified crops and organisms

    • Land

      Measuring Europe’s land footprint and tackling the drivers of land grabbing

    • Biodiversity

      Species and habitat protection in Europe and around the globe

    • Extractive industries

      Oil and gas exploration, and mining

    • Land

      Measuring Europe’s land footprint and tackling the drivers of land grabbing

    • Tar sands

      Unconventional oil, also known as oil sands

    • Water use

      Measuring Europe’s water footprint