Publications

13 April 2015

This briefing looks at how communities are taking control of the food revolution, and bypassing supermarkets to reconnect citizens with the food they eat and the people that produce it. With case studies from Italy, the Czech Republic, France, Spain and Hungary, it demonstrates the variety and creativity of those working together for a better food future.

9 March 2015

The many social, environmental and economic benefits that would result from robust resource policies have been recognised by both the European Union and the governments of its member states. For example, by boosting re-use and repair of products, jobs are created while the impacts from mineral and metal extraction, incineration and landfill are avoided. But ambitions for encouraging re-use and repair, and the broader vision of a more resource-efficient and lowerconsuming Europe, appear to be at risk of being abandoned by policy-makers.

More publications
    • Agriculture

      Food and farming in Europe and its global impacts

    • Agrofuels

      Plant-based fuels from agriculture. Also known as biofuels

    • Biodiversity

      Species and habitat protection in Europe and around the globe

    • GMOs

      Genetically modified crops and organisms

    • Land

      Measuring Europe’s land footprint and tackling the drivers of land grabbing

    • Biodiversity

      Species and habitat protection in Europe and around the globe

    • Extractive industries

      Oil and gas exploration, and mining

    • Land

      Measuring Europe’s land footprint and tackling the drivers of land grabbing

    • Tar sands

      Unconventional oil, also known as oil sands

    • Water use

      Measuring Europe’s water footprint