Transitioning towards agroecology: using the CAP to build local food systems

8 February 2015

It is widely acknowledged that the CAP – the EU's Common Agricultural Policy – has encouraged a model of agriculture that damages the environment – contributing to climate change, biodiversity loss, soil erosion and water pollution. It has promoted factory farming at the expense of viable incomes for farmers in rural areas.

This report showcases successful examples of transitioning towards local food systems – agroecology – across the EU, and indicates the priorities governments should have to encourage a better food system.