Our relationship with food and the way in which we farm is under increasing pressure. Extreme weather events, a changing climate and a growing population are putting the food sovereignty of communities at risk. At the same time health experts have raised serious questions about our modern diet.
The way we farm and feed the world needs fundamental change. The biotech industry is claiming to offer exactly that. But this report examines the reality of GM crop production worldwide, and drawing evidence from the experiences of small farmers and the communities who live with GM, separates facts from fiction.