Who benefits from GM crops? An industry built on myths

28 March 2014

Our relationship with food and the way in which we farm is under increasing pressure. Extreme weather events, a changing climate and a growing population are putting the food sovereignty of communities at risk. At the same time health experts have raised serious questions about our modern diet.

The way we farm and feed the world needs fundamental change. The biotech industry is claiming to offer exactly that. But this report examines the reality of GM crop production worldwide, and drawing evidence from the experiences of small farmers and the communities who live with GM, separates facts from fiction.

 

    • Agriculture

      Food and farming in Europe and its global impacts

    • Agrofuels

      Plant-based fuels from agriculture. Also known as biofuels

    • EU-US trade deal

      What’s at stake in negotiations for a transatlantic trade agreement

    • Food speculation

      Betting on foodstuffs, and how to regulate it

    • GMOs

      Genetically modified crops and organisms

    • Land

      Measuring Europe’s land footprint and tackling the drivers of land grabbing

    • Nature

      Standing up for our right to nature

    • Nature

      Standing up for our right to nature

    • Resource use

      Europe’s consumption of land, materials, water and carbon

    • Shale gas

      Unconventional oil and gas, and the ‘fracking’ process

    • Tar sands

      Unconventional oil, also known as oil sands

    • Water use

      Measuring Europe’s water footprint