17 April 2019

Across Europe, small-scale farmers and food activists are pushing a transition towards a better way of producing and consuming food. One that respects nature and the climate, produces better food, and provides good livelihoods for those involved.

These testimonies showcase successful examples from countries where a transition towards agroecological farming and local distribution is already happening. They are but a handful of the huge, diverse movement that is growing across Europe.

How can we support them to grow and thrive?

25 March 2019

The CAP is currently undergoing a process of reform, providing the perfect opportunity to reorient the EU’s food and farming system, which has lost thousands of farms in the last decades. At this key moment for the direction of European agriculture, the Nyeleni movement have published a report giving a number of arguments in support of small-scale sustainable producers.

All reports & publications for this issue