Meat Atlas: facts and figures about the animals we eat

9 January 2014

The report presents a global perspective on the impacts of industrial meat and dairy production, and illustrates its increasingly devastating impact on society and the environment. The way we produce and consume meat and dairy needs a radical rethink.

The Meat Atlas aims to catalyse the debate over the need for better, safer and more sustainable food and farming and advocates clear individual and political solutions.

    • Agriculture

      Food and farming in Europe and its global impacts

    • Agrofuels

      Plant-based fuels from agriculture. Also known as biofuels

    • EU-US trade deal

      What’s at stake in negotiations for a transatlantic trade agreement

    • Food speculation

      Betting on foodstuffs, and how to regulate it

    • GMOs

      Genetically modified crops and organisms

    • Land

      Measuring Europe’s land footprint and tackling the drivers of land grabbing

    • Nature

      Standing up for our right to nature

    • Nature

      Standing up for our right to nature

    • Resource use

      Europe’s consumption of land, materials, water and carbon

    • Shale gas

      Unconventional oil and gas, and the ‘fracking’ process

    • Tar sands

      Unconventional oil, also known as oil sands

    • Water use

      Measuring Europe’s water footprint